May 1987, Volume 37, Issue 5

Editorial

VITAMIN ‘A’ AND INFECTION

Rakhshanda Baqai

Vitamin ‘A’ a fat soluble vitamin is found in liver, poultry, meat and dairy products. It is also synthesised in the gut by the conversion of carotene present in green leafy vegetables, red palm oil and yellow fruits. Ninety percent of Vitamin ‘A’ is stored

RESEARCH ARTICLES

IN THIS ISSUE

REVIEW ARTICLES

Journal of the Pakistan Medical Association has agreed to receive and publish manuscripts in accordance with the principles of the following committees: