Use of Dairy Products in people living with diabetes Authors Sanjay Kalra Department of Endocrinology, Bharti Hospital, Karnal, India; University Center for Research & Development, Chandigarh University, Mohali, India Saurabh Arora Department of Endocrinology, Dayanand Medical College, Ludhiana, Punjab, India Nitin Kapoor Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore, India; Non communicable disease unit, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia DOI: https://doi.org/10.47391/JPMA.23-50 Keywords: Use of Dairy Abstract Dairy products are a good source of protein, energy andcalcium. Unfortunately, because of various misconceptions,they are often avoided by people living with diabetes. Thisarticle enumerates the wide variety of dairy productsavailable in the South Asian cuisine, explores theirnutritional characteristics, and explains how to consumethem in a healthy manner. Furthermore, this manuscriptalso highlights the utility of dairy products in people livingwith diabetes and its impact on improving glycemiccontrol. Keywords: Cheese, Curd, Dairy, Ghee, Medical NutritionalTherapy, Yoghurt Downloads Full Text Article Published 2023-06-15 How to Cite Sanjay Kalra, Saurabh Arora, & Nitin Kapoor. (2023). Use of Dairy Products in people living with diabetes. Journal of the Pakistan Medical Association, 73(7), 1544–1545. https://doi.org/10.47391/JPMA.23-50 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 73 No. 7 (2023): JULY Section PRIMARY CARE DIABETES License Copyright (c) 2023 Journal of the Pakistan Medical Association This work is licensed under a Creative Commons Attribution 4.0 International License.