Ramadan, the month of fasting, is observed by Muslims all over the world. Fasting is obligatory for all healthy adult Muslims which amounts to refraining from eating and drinking from predawn to sunset. The dietary patterns therefore totally change. For people with diabetes, instead of taking 5-6 meals, it is reduced to 2 or 3 meals in 24 hours. Good glycaemic control can be accomplished by people with diabetes, maintaining appropriate diets. It is suggested that during Ramadan similar general dietary guidelines should be followed as those throughout the year. The pre dawn meal should be taken as late as possible, before the start of the fast and should have a high proportion of carbohydrates with fibre. The traditional sugar drinks and foods rich in fat taken at iftar should be avoided.
The evening meal or dinner should be consumed as early as possible at iftar and contain whole wheat flour chapattis, vegetables and a meat dish. Salads increase the fiber intake. A glass of milk or fruit at bedtime will maintain normoglycaemia till suhur.
Keywords: Ramadan, Fasting, Suhur, High fibre.
What is Ramadan?
Ramadan is the ninth month of the Islamic calendar with a duration of 29-30 days. Fasting in Ramadan is obligatory for all adult healthy Muslims. The time period of fasting varies from around 10 to 20 hours depending on the geographical location and the time of the year.1,3
Although the Quran has specifically exempted people with a medical condition from this duty many patients still insist on fasting. Our aim should be to provide people with diabetes with appropriate pre Ramadan educational counseling so that they can observe the Ramadan fasts safely.
During fasting, a person must abstain from eating, drinking, taking oral medications and smoking from predawn to sunset, however, there are no restrictions on food or fluid intake between sunset and dawn. It usually consists of two main meals; a predawn meal (suhur and the sunset meal (iftar).3
Traditions in Ramadan
Fasting in Ramadan causes a major change in the dietary patterns of individuals with diabetes in comparison to the rest of the year.3 Changes in meal timings also take place and a person takes 2-3 meals a day as opposed to the 5-6 meals that are suggested normally. People generally tend to over eat during this period and the diet is typically rich in carbohydrates and fats which may lead to post prandial hyperglycaemia as well as weight gain. It is a common misconception that since pakoras (fritter) are made of besan (gram flour), which is generally considered good for people with diabetes because of its low glycaemic index, eating them will cause no harm. Social gatherings such as iftar parties are quite common during Ramadan and result in over indulgence at Iftar. Fear of hypoglycaemia may also cause a person to overeat at suhur thus raising blood Glucose.
The Correct Diet in Ramadan
Benefits of Ramadan fasting can only be availed by people with diabetes — who can maintain appropriate diets. It is suggested that the diet during Ramadan should not differ from the general dietary guidelines for this group of people which are followed throughout the year. This includes people - on oral antidiabetic drugs as well as those on insulin.
Consideration for Special Populations
Apart from the basic guidelines individuals with specific conditions should take their medical condition in consideration
Physical Activity During Fasting
Apart from consuming a calorie dense diet, there is often a decrease in physical activity. Normal levels of exercise during Ramadan should be undertaken however the duration and intensity of exercise should be modified i.e. 2 hours after sunset.3 It is prudent to avoid exercise in the final few hours of the fast when the risk of hypoglycaemia is maximal particularly in insulin-treated patients.2 If Tarawih prayers are performed they should be included in a person's daily exercise regimen.
In conclusion, fasting can be accomplished in people with diabetes with proper education individually prior to Ramadan. Approaching the fast with discipline and maintaining a balanced diet is the key to successful fasting.
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2. Salti I, Benard E, Detourney B, Bianchi-Biscay M, Le Brigand C, Voinet C, et al.A population -based study of diabetes and Its charecteristics during the fasting month of Ramadan in 13 countries: results of the epidemiology of diabetes and Ramadan 1422/2001(EPIDIAR) study. Diabetes Care 2004; 27: 2306-2311.
3. Al-Arouj M, Assaad-Khalil S, Buse J, Fahdil I, Fahmy M, Hafez S, et al. Recommendations for management of diabetes during Ramadan, Update 2010. Diabetes Care 2010; 33: 1895-1902.
4. Bragazzi NL. Ramadan fasting and chronic kidney disease : A systematic review. J Res Med Sci 2014; 19: 665-676.
5. Khaled BM, Bendahmane M, Belbraouet S. Ramadan fasting induces modifications of certain serum components in obese women with type 2 diabetes. Saudi Med J 2006; 27: 23-26.
6. Baynouna Al Ketbi LM, Niglekerke NJ, Zein Al Deen SM, Mirghani H. Diet restriction in Ramadan and its effect on glucose levels in pregnanacy. BMC Res notes 2014; 7: 392.
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